Description

This Breakfast Burrito is packed with delicious flavors from tender potatoes, rich eggs, and savory sausage. Perfect for a quick breakfast, it’s ideal for meal prep or a cozy weekend brunch at home.

Ingredients

Scale

3 cups cubed golden potatoes, ½ inch cubes
½ medium white onion, diced
1.5 tablespoons olive oil
1 teaspoon italian seasoning
1 teaspoon sea salt
¾ teaspoon chili powder
10 large eggs
¼ cup milk, any kind
¼ teaspoon sea salt
1 tablespoon olive oil
½ cup shredded cheddar jack cheese
1 lb. ground breakfast sausage
2 tablespoons maple syrup
1.5 cups shredded cheddar jack cheese
8–10 large tortillas

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Instructions

Preheat a large skillet over medium/high heat. Add potatoes and onion, coating with olive oil and seasoning with Italian seasoning, sea salt, and chili powder. Brown for 3-4 minutes and then cover, cooking until fork-tender for about 10-15 minutes.
In a separate skillet, cook the ground breakfast sausage over medium/high heat, breaking it up and adding maple syrup until fully cooked. Remove from the heat and set aside.
Whisk together eggs and milk in a large bowl, adding a pinch of salt.
In the same skillet used for the sausage, heat olive oil over medium/high heat. Pour in the egg mixture when the oil is fragrant.
Allow the edges of the eggs to set, then gently fold toward the center as they cook for 2-3 minutes. Add the shredded cheese and continue to fold until eggs are fully cooked. Remove from heat.
On each tortilla, evenly distribute the potato mixture, eggs, sausages, and cheese in the center. Tightly roll each burrito.
Store in the refrigerator for 2-3 days or wrap in tin foil and freeze for up to 3 months.

Notes

For extra flavor, feel free to add diced bell peppers or jalapeños to the potato mixture.
These burritos can be easily customized with your choice of cheese or additional vegetables.
Reheat frozen burritos in the microwave or oven for a quick meal.

Nutrition

Serving Size: 1 burrito
Calories: 350
Sugar: 2g
Sodium: 850mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 20g
Cholesterol: 250mg