Description
This brioche French toast is a delightful blend of buttery flavor and fluffy texture, quickly prepped in under 20 minutes. Perfect for breakfast or brunch!
Ingredients
- Brioche
- Large Eggs
- Whole Milk
- Maple Syrup
- Brown Sugar or Granulated Sugar
- Pure Vanilla Extract
- Ground Cinnamon
- Unsalted Butter
Instructions
- Slice the brioche into 1-inch thick slices.
- Whisk together eggs, whole milk, maple syrup, vanilla extract, and ground cinnamon in a bowl.
- Dip brioche slices in the egg mixture for 5–10 seconds on each side.
- Heat butter in a skillet over medium-low heat. Cook bread until golden, about 3–4 minutes per side.
- Keep finished slices warm in an oven if making multiple batches.
- Serve with maple syrup, confectioners' sugar, and fresh berries.
Notes
Use slightly stale brioche for optimal soaking without mushiness.
Room temperature eggs create a smoother custard.
For a lighter option, use non-stick spray instead of butter.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 10g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 130mg