Description
These Brown Butter Cadbury Mini Egg Cookies are rich, chewy, and filled with chocolate chips and Cadbury eggs. A perfect treat for any occasion!
Ingredients
Scale
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tablespoon vanilla extract
- 1 & 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup mini chocolate chips
- 3/4 cup chopped cadbury mini eggs
Instructions
- Preheat your oven to 325F and line baking sheets with parchment paper.
- Melt the butter in a medium saucepan over medium heat, stirring occasionally, until it turns golden brown and has a nutty aroma. Remove from heat and let it cool to room temperature.
- Add brown sugar and granulated sugar to the brown butter and whisk until combined. Incorporate the egg and vanilla extract, whisking until smooth.
- In another bowl, whisk together the flour, baking soda, and salt, then mix these dry ingredients into the wet ingredients until just combined.
- Gently fold in the mini chocolate chips and chopped Cadbury mini eggs.
- Using a large cookie scoop or spoon, drop rounded balls of dough onto the prepared baking sheets.
- Bake for 13 minutes or until the edges are set and the centers are slightly soft.
- Let cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For a chewier cookie, do not overmix the dough once the dry ingredients are combined.
You can substitute the Cadbury mini eggs with other chocolate candies according to your preference.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg