Description
This Brown Sugar Cookies Recipe offers a delightful blend of soft, chewy textures and rich flavor. Made with simple ingredients, these cookies are perfect for any occasion—making them a must-try for homemade delights.
Ingredients
- Unsalted Butter (¾ cup or 170g, softened)
- Packed Brown Sugar (1 ¼ cups or 250g)
- Large Egg (1)
- Vanilla Extract (1 teaspoon)
- Baking Soda (½ teaspoon)
- Salt (½ teaspoon)
- All-Purpose Flour (2 cups or 248g)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream butter and brown sugar until fluffy, then add egg and vanilla.
- Gradually fold dry ingredients into wet until just combined.
- Drop rounded mounds of dough onto the baking sheet, spaced 2 inches apart.
- Bake for 10-13 minutes until golden around the edges, and cool on a rack.
Notes
For softer cookies, avoid overbaking; they will firm up as they cool.
Use room temperature butter for easy creaming and better texture.
Optional: sprinkle with flaky sea salt before baking for added richness.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
