Description

This Brown Sugar Cookies Recipe offers a delightful blend of soft, chewy textures and rich flavor. Made with simple ingredients, these cookies are perfect for any occasion—making them a must-try for homemade delights.

Ingredients

Scale

3/4 cup unsalted butter, softened
1 1/4 cups packed brown sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups all-purpose flour

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Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, baking soda, and salt.
In a large bowl, cream butter and brown sugar until fluffy, then add egg and vanilla.
Gradually fold dry ingredients into wet until just combined.
Drop rounded mounds of dough onto the baking sheet, spaced 2 inches apart.
Bake for 10-13 minutes until golden around the edges, and cool on a rack.

Notes

For softer cookies, avoid overbaking; they will firm up as they cool.
Use room temperature butter for easy creaming and better texture.
Optional: sprinkle with flaky sea salt before baking for added richness.

Nutrition

Serving Size: 1 cookie
Calories: 120
Sugar: 8g
Sodium: 50mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg