Description
These Burger Bowls with Chipotle Ranch Sweet Potato Fries bring together juicy beef, crispy sweet potatoes, and a zesty ranch dressing for a delightful meal. Perfect for a quick dinner or a satisfying healthy option that’s full of flavor!
Ingredients
Scale
- ½ cup sour cream (or plain Greek yogurt)
- â…“ cup mayonnaise
- ¼ cup buttermilk
- 2 chipotle peppers in adobo sauce
- 1 teaspoon garlic paste
- 2 teaspoons Sazon seasoning
- 2 teaspoons dried parsley
- Kosher salt & fresh ground black pepper- to taste
- 3 medium sweet potatoes, cleaned (pat dry) & sliced into wedges
- 3 tablespoons olive oil, divided
- 2 ½ tablespoons Creole Cajun Seasoning– homemade or store-bought, divided
- 1 lb ground beef
- ½ medium yellow onion, diced
- â…“ cup beef broth (or water as sub)
- For bowl assembly: Chopped romaine lettuce, halved cherry tomatoes, thinly sliced red onion, hamburger dill chips, and sliced avocado- as desired
Instructions
- In a high-speed blender or food processor, blend the sour cream, mayonnaise, buttermilk, chipotle peppers, garlic paste, Sazon seasoning, parsley, and salt/pepper until smooth. Store in an airtight container in the refrigerator.
- Preheat the oven to 425°F. Line a baking sheet with foil or parchment paper and place a wire rack on it.
- In a large bowl, mix the sweet potato wedges with 2 tablespoons of olive oil and Cajun seasoning until coated. Arrange on the baking sheet.
- Bake at 425°F for 40 minutes, until the wedges are fork-tender and crispy. Meanwhile, prepare the beef.
- In a skillet over medium heat, heat 1 tablespoon of olive oil. Add the ground beef and brown it, breaking it up with a wooden utensil.
- Add the diced onion and cook until translucent, about 3-4 minutes. Stir in the remaining Cajun seasoning and then add the beef broth. Allow it to simmer until most liquid is absorbed.
- In serving bowls, layer romaine lettuce, baked sweet potato wedges, other toppings, cooked ground beef, and drizzle the chipotle ranch over everything.
Notes
The chipotle ranch can be made a day ahead for enhanced flavor.
Feel free to customize your toppings according to your preference or what you have available.
These bowls are best served fresh but can be stored in an airtight container for a day.
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 8g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 8g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg