Description
Cafeteria Noodles blend chicken broth, creamy soup, and egg noodles for an irresistible dish. Perfect for a quick, comforting meal.
Ingredients
Scale
- 4 cups chicken broth
- 1 chicken bouillon cube
- 12 ounces wide egg noodles
- 1 can (10.5 ounces) cream of chicken soup
- ½ cup unsalted butter, cut into tablespoons
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- Fresh parsley, chopped for garnish, optional
Instructions
- In a large pot or deep skillet with a lid, bring the chicken broth and bouillon cube to a boil over medium-high heat, stirring until dissolved.
- Add the egg noodles and stir. Reduce heat to medium-low, cover, and simmer for 10 to 12 minutes, stirring occasionally until tender.
- Stir in the cream of chicken soup, butter, salt, and black pepper. Cook on low heat, stirring until the butter melts and the mixture is creamy, about 3 to 5 minutes.
- If the sauce thickens too much, add a splash of chicken broth or milk until desired consistency is reached.
- Spoon into bowls and serve hot, garnished with fresh parsley if desired.
Notes
Feel free to add cooked vegetables or chicken for extra flavor and nutrition.
For a richer taste, consider using homemade chicken broth.
Ensure to stir frequently while cooking to prevent the noodles from sticking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg