Description
This Campfire Spinach Artichoke Dip is loaded with creamy flavors from cream cheese and sour cream, combined with artichokes and spinach, perfect for gatherings and outdoor fun.
Ingredients
Scale
- 8 ounces cream cheese, at room temperature
- ½ cup sour cream
- 1 clove garlic, large, minced
- 1 teaspoon lemon zest, plus 3 tablespoons lemon juice
- 1 can artichokes, 14-ounce, drained and chopped
- 10 ounces spinach, thawed and squeezed dry
- 1 loaf bread, rustic style, small, sliced
- 3 tablespoons olive oil
- ½ cup parmesan cheese, 2 ounces, grated
Instructions
- Prepare the grill for both indirect and direct cooking by heating it to a medium temperature.
- Clean the grates lightly and oil them to prevent sticking.
Notes
For a smoky flavor, add a pinch of smoked paprika to the dip before grilling.
Serve with fresh vegetable sticks for a healthier option.
Ensure the spinach is well squeezed dry to avoid a watery dip.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg