Description

This charcuterie board features a delightful variety of cured meats, rich cheeses, and vibrant fruits, making it the perfect centerpiece for gatherings. With simple preparation and customization options, it suits every occasion and palate.

Ingredients

Scale

4 oz sliced soppressata
4 oz sliced prosciutto
4 oz sliced pepperoni
4 oz Brie cheese
4 oz Gouda cheese
4 oz blue cheese
1 cup mixed cured olives
1 cup assorted antipasti (artichokes, roasted peppers)
1 cup baby carrots
1 cup bell pepper strips
1 cup cherry tomatoes
1/2 cup fig jam
1/4 cup savory mustard
1 cup grapes
1 cup strawberries
1/2 cup dried apricots
1/2 cup pignoli nuts
1/2 cup pistachios
1/2 cup almonds
2 sprigs fresh mint
2 sprigs fresh rosemary

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Instructions

Choose a large platter or cutting board.
Start by placing your cheese varieties on the platter.
Layer cured meats around the cheese, fanning or rolling slices.
Fill small bowls with olives or antipasti, placing them in between the cheese and meat.
Scatter crackers and breadsticks to fill empty spaces.
Add fresh fruits alongside dried fruits.
Tuck in nuts and place fresh herb sprigs for color.

Notes

Arrange cheese and meats away from each other for easy serving.
All cheese should be at room temperature before serving.
Assemble the board right before serving for freshness.

Nutrition

Serving Size: 1/8 board
Calories: 300
Sugar: 5g
Sodium: 600mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: N/A
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 10g
Cholesterol: 30mg