Description
Enjoy Chilli Garlic Butter Roasted Cabbage Wedges for a quick and flavorful side dish. With a blend of garlic, butter, and chili, these wedges bring irresistible flavor. Experience the delightful crunch and a hint of char that makes this dish a favorite for any occasion, whether it’s a cozy dinner or a festive gathering.
Ingredients
Scale
- 4 tbsp butter, divided
- 1 tsp onion powder
- 1 1/4 tsp garlic powder
- 1/2 tsp salt
- 1 tbsp chili crisp or 1 tsp dried chili flakes
- 1 sweetheart cabbage
- 4 tbsp panko breadcrumbs
- 1 tbsp fresh parsley, chopped
- 1 tbsp hazelnuts, chopped, optional
Instructions
- Preheat oven to 400°F (200°C). Cut sweetheart cabbage into quarters, keeping the core intact.
- Mix 3 tablespoons melted butter with onion powder, garlic powder, salt, and chili crisp.
- Coat cabbage wedges with the garlic butter mixture on all sides.
- Roast cabbage for about 20 minutes until golden brown, checking for doneness.
- Toast panko breadcrumbs in remaining butter until golden and fragrant.
- Garnish roasted cabbage with breadcrumbs, chopped hazelnuts, and parsley before serving.
Notes
Use unsalted butter for better flavor control, or substitute with olive oil for a dairy-free option.
Keep cooked cabbage remains in an airtight container; they last for up to 3 days in the refrigerator.
Feel free to mix various herbs or nuts to customize this dish to your liking.
Nutrition
- Serving Size: 1 wedge
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg