Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chinese-Chicken-Salad-Recipe

Chinese Chicken Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Jennifer
  • Prep Time: NaN minutes
  • Cook Time: NO DATA
  • Total Time: 0 hours
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: Mixing
  • Cuisine: Chinese

Description

Savor the irresistible flavor of Chinese Chicken Salad, a quick and healthy meal that combines tender chicken with fresh veggies and a zesty vinaigrette. Perfect for a satisfying lunch or dinner!


Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 4 cups mixed greens
  • 1 cup shredded carrots
  • 2 cups shredded cabbage
  • 1 cup sliced bell peppers
  • 1/2 cup vinaigrette

Instructions

  1. Combine all of the ingredients for the vinaigrette in a jar with a lid or bowl. Shake or whisk until well combined. Refrigerate until ready to serve.
  2. In a large bowl, combine all of the salad ingredients.
  3. Pour the vinaigrette over the salad, a little at a time, tossing it together until it's dressed to your liking. Serve immediately.

Notes

You can customize this salad by adding extra toppings like nuts or sesame seeds for added crunch.
Feel free to adjust the vinaigrette ingredients to suit your taste for a more personal touch.


Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 5g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 60mg