Description
Whip up a batch of Christmas Cake Batter Cookies for a festive treat that’s both easy and delicious. With a rich flavor and colorful sprinkles, these cookies are ideal for any holiday gathering, evoking warmth and cheer in every bite.
Ingredients
Scale
- 4 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 1/2 cups unsalted butter
- 1 1/4 cups granulated sugar
- 1/4 cup light brown sugar
- 2 large eggs
- 2 1/2 teaspoons cake batter extract
- 1 cup holiday sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and line two cookie sheets with parchment paper.
- Whisk together the flour, baking powder, and salt in a large bowl.
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, then mix in eggs and cake batter extract.
- Gradually add the dry ingredients to the wet mixture, then gently fold in the holiday sprinkles.
- Scoop rounded balls of dough onto prepared baking sheets and bake for 12-15 minutes until edges are golden but centers are soft.
- Cool on baking sheets for 5 minutes before transferring to a wire rack. Prepare frosting and spread over cooled cookies.
Notes
For a gluten-free option, use a gluten-free flour blend.
Chilling the dough for 10-15 minutes can help with dough consistency and texture.
Store cookies in an airtight container for up to five days.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg