Description
These Cookie Monster Cookies are a fun treat bursting with flavor! With a mix of Oreos, Chips Ahoy, and chocolate chips, they are simple to make and perfect for any occasion.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp cornstarch
- 1 cup unsalted butter, melted
- 1 cup light brown sugar, packed
- 1/2 cup white granulated sugar
- 1 tsp pure vanilla extract
- 2 large eggs, room temperature
- 1 tsp royal blue gel food dye
- 3/4 cup semi-sweet chocolate chips
- 3/4 cup oreo pieces
- 3/4 cup chips ahoy pieces
Instructions
- Sift together flour, baking soda, salt, and cornstarch in a medium bowl. Set aside.
- Blend 6 Oreos and 6 Chips Ahoy cookies separately in a food processor into small and medium pieces. Set aside.
- In a large bowl, whisk melted butter, brown sugar, white sugar, vanilla, eggs, and royal blue food dye until combined.
- Add the dry ingredient mixture and stir with a rubber spatula until just combined. Fold in Oreo pieces, Chips Ahoy pieces, and chocolate chips.
- Preheat your oven to 350℉ and line two cookie sheets with parchment paper. Let the cookie dough rest for 10 minutes.
- Using a large cookie scoop, place 6 dough balls on each cookie sheet, ensuring space between them.
- Bake for 13-15 minutes until the edges are set. They may not look golden due to their blue color.
- Top each cookie with an Oreo piece, a Chips Ahoy piece, and extra chocolate chips immediately after baking. Let cool on the pan for 5 minutes before transferring to a wire rack.
Notes
For best results, ensure the eggs are at room temperature before using.
Feel free to adjust the amount of chocolate chips based on your preference.
These cookies are best enjoyed the same day they’re made.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg