Description
This Cottage Cheese Naan Bread is a flavorful and easy dish that combines cottage cheese and flour for a perfect balance. Enjoy it as a quick dinner option or a healthy meal, and delight your taste buds with its soft texture and delicious taste!
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup self-rising flour or 1 cup all-purpose flour & 1 teaspoon baking powder
- ½ teaspoon salt
Instructions
- Combine the cottage cheese, flour, and salt in a bowl until a soft dough forms.
- Transfer the dough to a lightly floured surface and knead gently for about a minute until smooth.
- Divide the dough into 4 equal pieces.
- Roll each piece into a thin round shape.
- Preheat a skillet over medium heat.
- Cook each naan for 2–3 minutes per side until golden spots appear and the bread is cooked through.
Notes
For a more flavor, consider adding herbs or spices to the dough.
Make sure your skillet is properly heated for best results.
Nutrition
- Serving Size: 1 naan
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg