Description
Creamy Chicken Pot Pie Orzo is a comforting twist on a classic, blending tender chicken and rich flavors into this easy-to-make pasta dish. Perfect for any occasion!
Ingredients
- Boneless, skinless chicken breasts (2)
- Onion powder (1 teaspoon)
- Garlic powder (1 teaspoon)
- Paprika (1 teaspoon)
- Salt and black pepper (to taste)
- Orzo pasta (8 ounces)
- Celery stalks (2, finely diced)
- Carrots (2, finely diced)
- Yellow onion (1/2, finely diced)
- Butter (5 tablespoons)
- Olive oil (2 tablespoons)
- Chicken broth (2 cups)
- Heavy whipping cream (1/2 cup)
- Chicken bouillon powder (1 teaspoon)
- All-purpose flour (1/3 cup)
Instructions
- Cook orzo according to package directions, drain, and set aside.
- Season chicken breasts with onion powder, garlic powder, paprika, salt, and pepper, then cook in a skillet until done.
- Sauté onion, carrots, and celery in a skillet until softened, about 5 minutes.
- Sprinkle flour over vegetables, stir, and cook for 2-3 minutes to create a roux.
- Whisk in chicken broth and cream, simmer until thickened.
- Add cooked chicken and orzo to the skillet, mix well, and let simmer.
- Serve warm, garnished with fresh herbs if desired.
Notes
For a gluten-free version, swap in gluten-free pasta and flour.
Leftover rotisserie chicken can save time in preparation.
Feel free to experiment with vegetables like peas or bell peppers.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 75mg