Description
Creamy Chicken Pot Pie Orzo is a comforting twist on a classic, blending tender chicken and rich flavors into this easy-to-make pasta dish. Perfect for any occasion!
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and black pepper to taste
- 8 ounces orzo pasta
- 2 celery stalks, finely diced
- 2 carrots, finely diced
- 1/2 yellow onion, finely diced
- 5 tablespoons butter
- 2 tablespoons olive oil
- 2 cups chicken broth
- 1/2 cup heavy whipping cream
- 1 teaspoon chicken bouillon powder
- 1/3 cup all-purpose flour
Instructions
- Cook orzo according to package directions, drain, and set aside.
- Season chicken breasts with onion powder, garlic powder, paprika, salt, and pepper, then cook in a skillet until done.
- Sauté onion, carrots, and celery in a skillet until softened, about 5 minutes.
- Sprinkle flour over vegetables, stir, and cook for 2-3 minutes to create a roux.
- Whisk in chicken broth and cream, simmer until thickened.
- Add cooked chicken and orzo to the skillet, mix well, and let simmer.
- Serve warm, garnished with fresh herbs if desired.
Notes
For a gluten-free version, swap in gluten-free pasta and flour.
Leftover rotisserie chicken can save time in preparation.
Feel free to experiment with vegetables like peas or bell peppers.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 75mg