Description
This Creamy Cucumber Salad with Sour Cream & Dill is a perfect side dish, boasting a refreshing flavor. With a blend of fresh ingredients, it’s ideal for quick meals or gatherings.
Ingredients
Scale
- ½ cup sour cream
- 3 tablespoons red wine vinegar
- 1 tablespoon chopped fresh dill
- 1 teaspoon granulated sugar (optional)
- ¼ teaspoon garlic powder
- Salt and pepper
- 2 large English cucumbers (thinly sliced)
- ¼ red onion (thinly sliced)
Instructions
- In a medium bowl, mix the sour cream, red wine vinegar, dill, sugar, and garlic powder until well combined. Taste and season with salt and pepper.
- Add the sliced cucumbers and red onions on top of the sour cream dressing and stir to coat.
- Serve immediately at room temperature or refrigerate for 1 hour before serving.
Notes
For a creamier texture, use full-fat sour cream.
Add extra dill for a more pronounced flavor.
This salad can be made ahead of time; it tastes even better after chilling.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg