Description

This Creamy Cucumber Salad combines the crispness of English cucumbers with a delightful sour cream dressing, making it a perfect choice for a healthy meal or quick dinner. Simple to prepare and delicious!

Ingredients

Scale

2 english cucumbers approximately 1-1¼ pounds, sliced ⅛-inch thick
¼ cup sliced red onion ⅛-inch thick
½ cup sour cream
1 tablespoon white vinegar
1 tablespoon finely chopped fresh dill
1½ teaspoons granulated sugar
½ teaspoon salt
¼ teaspoon garlic powder
⅛ teaspoon black pepper

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Instructions

Add the sliced cucumbers and red onions to a large bowl.
In a small bowl, whisk together the sour cream, white vinegar, fresh dill, granulated sugar, salt, garlic powder, and black pepper until smooth and evenly combined.
Pour the dressing over the vegetables and gently fold together to combine until all the cucumbers and onions are well coated.
Transfer to a decorative bowl for serving.

Notes

This salad is best served chilled, so consider refrigerating it for a short time before serving.
Feel free to adjust the seasonings to suit your taste, adding more dill or lemon juice for extra flavor.

Nutrition

Serving Size: 1 serving
Calories: 90
Sugar: 4g
Sodium: 300mg
Fat: 6g
Saturated Fat: 3.5g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg