Description
This Creamy Ranch Chicken delivers irresistible flavor with a creamy ranch sauce over tender chicken. It’s perfect for quick dinners or cozy gatherings.
Ingredients
Scale
- 4 large boneless chicken breasts
- 1 tsp garlic powder
- 1 tsp mixed herbs or Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 2 tbsp butter
- 2 cloves minced garlic
- 1/4 cup all-purpose flour
- 1 cup low-sodium chicken stock
- 1 cup sour cream
- 1 packet ranch seasoning
- 2 tbsp fresh parsley, chopped
Instructions
- Cut chicken breasts horizontally into cutlets.
- Season chicken with garlic powder, mixed herbs, salt, and pepper.
- Heat olive oil and butter, sear chicken cutlets for 3-4 minutes per side.
- Remove chicken, and in the same pan, add butter and sauté minced garlic.
- Stir in flour to create a roux, then incorporate chicken stock until thickened.
- Whisk in sour cream and ranch seasoning to create the creamy sauce.
- Return chicken to skillet, spoon sauce over, and garnish with parsley.
Notes
For a gluten-free option, substitute all-purpose flour with cornstarch.
Ensure sour cream is at room temperature to prevent curdling in the sauce.
Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cutlet
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg