Description
Crispy Hot Honey Feta Chicken brings together tender chicken, creamy feta, and a sweet and spicy honey drizzle in a quick, mouthwatering dish that’s perfect for dinner or gatherings.
Ingredients
- Honey (1/3 cup)
- Hot Sauce (1.5 tsp)
- Chili Flakes (0.75 tsp)
- Chicken Breasts (500g)
- Paprika (2 tsp)
- Salt (1 tsp)
- Onion Powder (0.5 tsp)
- Garlic Powder (0.5 tsp)
- Dried Oregano (0.5 tsp)
- Black Pepper (0.5 tsp)
- Cayenne Pepper (0.25 tsp)
- Plain Flour (35g, 1/4 cup)
- Eggs (2 large, beaten)
- Panko Breadcrumbs (65g, 1 cup)
- Vegetable Oil (6 tbsp)
- Feta Cheese (200g, crumbled)
Instructions
- Mix honey, hot sauce, and chili flakes in a bowl, warm slightly to meld flavors.
- Slice chicken breasts in half horizontally into cutlets, season.
- Mix paprika, salt, onion powder, garlic powder, oregano, black pepper, and cayenne—divide into two bowls for flour and Panko.
- Bread chicken by coating it in flour, dipping in eggs, and rolling in Panko.
- Fry cutlets in vegetable oil over medium-high heat until golden brown and cooked through.
- Broil cutlets topped with feta for 1-2 minutes.
- Drizzle hot honey over the chicken and serve immediately.
Notes
Store leftovers in an airtight container for up to 3 days, or freeze for 3 months.
Reheat in the oven at 375°F for about 10 minutes to maintain crispiness.
For a gluten-free version, substitute with gluten-free flour and breadcrumbs.
Nutrition
- Serving Size: 1 cutlet
- Calories: 450
- Sugar: 11g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg