Description
Crispy Hot Honey Feta Chicken brings together tender chicken, creamy feta, and a sweet and spicy honey drizzle in a quick, mouthwatering dish that’s perfect for dinner or gatherings.
Ingredients
Scale
- 1/3 cup honey
- 1.5 tsp hot sauce
- 0.75 tsp chili flakes
- 500g chicken breasts
- 2 tsp paprika
- 1 tsp salt
- 0.5 tsp onion powder
- 0.5 tsp garlic powder
- 0.5 tsp dried oregano
- 0.5 tsp black pepper
- 0.25 tsp cayenne pepper
- 1/4 cup plain flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 6 tbsp vegetable oil
- 200g feta cheese, crumbled
Instructions
- Mix honey, hot sauce, and chili flakes in a bowl, warm slightly to meld flavors.
- Slice chicken breasts in half horizontally into cutlets, season.
- Mix paprika, salt, onion powder, garlic powder, oregano, black pepper, and cayenne—divide into two bowls for flour and Panko.
- Bread chicken by coating it in flour, dipping in eggs, and rolling in Panko.
- Fry cutlets in vegetable oil over medium-high heat until golden brown and cooked through.
- Broil cutlets topped with feta for 1-2 minutes.
- Drizzle hot honey over the chicken and serve immediately.
Notes
Store leftovers in an airtight container for up to 3 days, or freeze for 3 months.
Reheat in the oven at 375°F for about 10 minutes to maintain crispiness.
For a gluten-free version, substitute with gluten-free flour and breadcrumbs.
Nutrition
- Serving Size: 1 cutlet
- Calories: 450
- Sugar: 11g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg