Description
This Crockpot Peppermint Hot Chocolate recipe offers a deliciously warm and creamy mug of nostalgia, blending rich chocolate, sweetened condensed milk, and peppermint. Perfect for cozy evenings or festive gatherings!
Ingredients
- Heavy Cream
- Sweetened Condensed Milk
- Whole Milk
- Milk Chocolate Chips
- Mini Candy Canes
- Whipped Cream
- Chocolate Sauce
- Extra Mini Candy Canes
Instructions
- Combine milk, heavy cream, sweetened condensed milk, chocolate chips, and mini candy canes in the crockpot.
- Cover and cook on low for 4 hours or high for 2 hours, stirring every 20-30 minutes.
- Check for creaminess; ensure all ingredients are melted and blended smoothly.
- Ladle into mugs and top with whipped cream, chocolate sauce, and mini candy canes.
Notes
For a lighter version, substitute heavy cream with half-and-half.
Keep chocolate on low to prevent burning and maintain creaminess.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg