Description

This Crockpot Peppermint Hot Chocolate recipe offers a deliciously warm and creamy mug of nostalgia, blending rich chocolate, sweetened condensed milk, and peppermint. Perfect for cozy evenings or festive gatherings!

Ingredients

Scale

1 cup heavy cream
1 can (14 oz) sweetened condensed milk
4 cups whole milk
2 cups milk chocolate chips
1 cup mini candy canes, crushed
1 cup whipped cream
1/4 cup chocolate sauce
1/2 cup extra mini candy canes, crushed

Cook Mode Prevent your screen from going dark

Instructions

Combine milk, heavy cream, sweetened condensed milk, chocolate chips, and mini candy canes in the crockpot.
Cover and cook on low for 4 hours or high for 2 hours, stirring every 20-30 minutes.
Check for creaminess; ensure all ingredients are melted and blended smoothly.
Ladle into mugs and top with whipped cream, chocolate sauce, and mini candy canes.

Notes

For a lighter version, substitute heavy cream with half-and-half.
Keep chocolate on low to prevent burning and maintain creaminess.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 cup
Calories: 300
Sugar: 25g
Sodium: 150mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 5g
Cholesterol: 70mg