Description
Crockpot Teriyaki Steak Bites features tender steak combined with pineapple and a savory teriyaki sauce. This meal is quick to prepare, perfect for a cozy dinner, and packed with mouthwatering flavors that everyone will love.
Ingredients
Scale
- 1 pound beef sirloin, cut into bite-size pieces
- ½ cup soy sauce
- ¼ cup brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon cornstarch (optional)
Instructions
- Season the steak bites with salt and pepper.
- Heat the olive oil in a skillet over medium-high heat and sear the steak pieces until lightly browned.
- Transfer the seared steak to the slow cooker and add the pineapple chunks.
- In a bowl, whisk together the pineapple juice, teriyaki sauce, soy sauce, brown sugar, garlic, and cornstarch.
- Pour the whisked sauce over the steak and stir briefly.
- Cover and cook on low for 4–5 hours until the steak is tender.
- Before serving, stir the sauce to ensure everything is evenly coated.
Notes
For extra flavor, marinate the steak in the teriyaki sauce for a couple of hours before cooking.
Serve over rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 15g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg