Description
This tasty Dumpling Sauce is sure to enhance your meals. With a blend of soy sauce, rice vinegar, and a touch of sriracha, it’s a quick and flavorful side perfect for dressing up dumplings or rice!
Ingredients
Scale
- ¼ cup soy sauce
- 1 tablespoon rice vinegar
- 1½ teaspoons granulated sugar
- 1 teaspoon sriracha
- 1 teaspoon toasted sesame oil
- 1 green onion (finely minced)
- 2 tablespoons water
Instructions
- In a small bowl or jar, combine all ingredients except the water and stir until the sugar is dissolved.
- Gradually add water, one tablespoon at a time, adjusting to your preferred flavor.
- Serve alongside dumplings or drizzle over rice.
Notes
Store any leftover sauce in the refrigerator for up to a week.
Adjust the amount of sriracha for desired spice level.
Feel free to add minced garlic or ginger for extra flavor.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 40
- Sugar: 2g
- Sodium: 575mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg