Description

This Easy Butter Chicken features juicy chicken in a luscious, creamy sauce, blending spices for an irresistible flavor. Perfect for weeknight meals or gatherings, it’s quick to prepare and sure to delight your taste buds!

Ingredients

Scale

1.5 pounds boneless skinless chicken thighs
1 tsp salt
1 tsp garlic powder
1 tsp sweet paprika
2 tbsp curry powder (for marinade)
1 cup Greek yogurt
2 tbsp vegetable oil
2 tbsp butter
3 cloves garlic (minced)
1 medium onion (diced)
15 ounces tomato sauce
1 tsp sugar
1/2 tsp black pepper
1/2 cup heavy cream
1/4 tsp cayenne pepper
1 tsp garam masala
1 tbsp curry powder (for sauce)
2 tbsp fresh parsley (chopped)
4 pieces naan bread
2 cups steamed rice

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Instructions

Marinate chicken with spices and yogurt for at least 15 minutes.
Cook marinated chicken in oil until golden brown and cooked through.
Sauté garlic and onion in butter until translucent.
Add tomato sauce and sugar, simmer briefly, then return chicken to the skillet.
Stir in heavy cream, adjust seasoning, and simmer for 10 minutes.
Finish with cold butter for a rich texture and serve hot with naan and rice.

Notes

Use chicken breasts if preferred, but thighs yield more flavor.
Store leftovers in an airtight container for up to 4 days, or freeze for 3 months.
Adjust spices to suit your personal taste.

Nutrition

Serving Size: 1 serving
Calories: 500
Sugar: 5g
Sodium: 750mg
Fat: 32g
Saturated Fat: 18g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 35g
Cholesterol: 125mg