Description

This Easy Chicken and Gravy combines tender chicken breasts with a delectable gravy made from simple ingredients. Perfect for a comforting family dinner, this dish is not only flavorful but also quick to prepare, making it a staple for busy weekdays.

Ingredients

Scale

4 boneless skinless chicken breasts
1 teaspoon kosher salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
½ cup all-purpose flour
2 tablespoons extra virgin olive oil
2 tablespoons unsalted butter
1 large yellow onion, thinly sliced
2 teaspoons garlic, minced
2 tablespoons all-purpose flour
2 cups chicken broth
½ cup heavy cream
½ teaspoon Worcestershire sauce
Fresh parsley, chopped, for garnish

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Instructions

Pound chicken breasts to about ½ to ¾ inch thickness or slice large breasts in half.
Season chicken with salt, pepper, paprika, garlic powder, and onion powder on both sides.
Place flour in a shallow bowl and dredge the chicken, shaking off excess flour.
Heat oil in a large skillet over medium heat and cook chicken for 4 to 5 minutes per side until golden brown. Chicken does not need to be fully cooked.
Transfer chicken to a plate and set aside.

Notes

Feel free to substitute the heavy cream with milk for a lighter version.
Pair with rice or mashed potatoes to soak up the delicious gravy.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 chicken breast with gravy
Calories: 370
Sugar: 2g
Sodium: 800mg
Fat: 19g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 30g
Cholesterol: 90mg