Description
Experience the comfort of Easy Chicken Ramen, a quick and flavorful dish featuring tender chicken, a rich broth, and fresh toppings. Perfect for cozy nights in!
Ingredients
Scale
- 2 skinless chicken breasts
- 1/4 cup soy sauce
- 2 tbsp mirin
- 1 tbsp brown sugar
- 2 cloves minced garlic
- 1 tsp ground ginger
- 4 cups chicken broth
- 2 packs ramen noodles
- 2 egg yolks
- 2 tbsp mayonnaise
- 2 boiled eggs
- 2 scallions, sliced
- 1 cup bok choy, chopped
Instructions
- Marinate the chicken with soy sauce, mirin, brown sugar, garlic, and ginger.
- Cook the chicken in a skillet until golden, adding the marinade.
- Prepare toppings: boil eggs and blanch bok choy.
- In a pot, simmer chicken broth, soy sauce, and mirin. Cook ramen noodles until tender.
- In serving bowls, mix egg yolks and mayonnaise.
- Assemble ramen by adding noodles and broth, topped with chicken, bok choy, scallions, and boiled eggs.
Notes
Cook chicken carefully to avoid drying out
For creamy broth, opt for soft-boiled eggs
Taste the broth periodically to adjust seasoning
Nutrition
- Serving Size: 1 bowl
- Calories: 620
- Sugar: 5g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 205mg