Description
This Easy Chickpea Salad is packed with fresh flavors and healthy ingredients like chickpeas and avocados. Perfect for a quick meal or as a vibrant side dish!
Ingredients
Scale
- 1 (14 ounce) can chickpeas drained & rinsed
- 1 (12 ounce) can corn drained
- 1/2 medium english cucumber chopped
- 1 cup little tomatoes (grape, cherry, etc.) cut into halves
- 2 avocados chopped
- 1/4 cup chopped cilantro
- 1/4 cup chopped red onions
- 1 jalapeno pepper chopped
- Salt & pepper to taste
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon honey
- 1/2 teaspoon italian seasoning
- 1 clove garlic minced
Instructions
- In a large salad bowl, whisk together the dressing ingredients until well combined.
- Add in the chickpeas, corn, cucumber, tomatoes, avocados, cilantro, red onions, and jalapeno.
- Toss everything together until evenly mixed. Adjust seasoning with salt, pepper, and a splash of lemon juice to taste.
Notes
For extra flavor, let the salad sit for 10 minutes before serving to allow the ingredients to meld.
Add crumbled feta cheese for a creamy element that pairs well with the veggies.
This salad stores well in the fridge for up to two days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg