Description
Enjoy the unique taste of Easy Churro Rice Krispie Treats with Cinnamon Sugar Crunch! These soft, chewy bars are quick to make, delicious, and a perfect sweet treat for any occasion. With rich cinnamon and gooey marshmallows, they deliver an unforgettable flavor in every bite!
Ingredients
- Rice Krispies cereal (6 cups)
- Mini marshmallows (10 oz)
- Unsalted butter (½ cup or 1 stick)
- Vanilla extract (1 tsp)
- Ground cinnamon (1½ tsp)
- Brown sugar (â…“ cup)
- Granulated sugar (â…“ cup for topping)
- Ground cinnamon for topping (1 tsp)
- Nonstick spray or butter
Instructions
- Brown the butter in a large pot over medium heat until golden.
- Add marshmallows, brown sugar, cinnamon, and vanilla; stir until melted.
- Mix in Rice Krispies cereal until coated.
- Fold in additional mini marshmallows for extra gooeyness.
- Press mixture into a greased 9×13-inch baking pan.
- Sprinkle cinnamon sugar mixture on top while warm.
- Cool completely and cut into squares.
Notes
Ensure not to compact the mixture too tightly to keep bars chewy.
Use room temperature butter for better browning.
You can substitute larger marshmallows, but adjust the quantity.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg