Description

This Easy Cucumber Tomato Dill Salad is refreshing and full of flavor, featuring crisp cucumbers, juicy tomatoes, and fresh dill. It’s perfect for a quick lunch or a healthy side dish at dinner.

Ingredients

Scale

1 English cucumber
1 teaspoon kosher salt
12 ounces Campari tomatoes
1/4 small red onion
3 tablespoons champagne vinegar
2 tablespoons olive oil
1 tablespoon honey
1/3 cup chopped fresh dill
1/2 teaspoon freshly ground black pepper

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Instructions

Cut the cucumber in half lengthwise and remove the seeds, then slice it into thick half-moons and add to a large mixing bowl.
Sprinkle the cucumber with 1/2 teaspoon kosher salt and let it stand for around 5 minutes to crisp and release moisture.
After 5 minutes, discard any excess cucumber water from the bowl.
Slice the tomatoes into thick wedges and add them to the bowl along with the thinly sliced red onion.
Drizzle the mixture with champagne vinegar, olive oil, honey, remaining kosher salt, and freshly ground black pepper. Mix gently to combine.
Add the chopped dill and toss the salad once more before serving.
Chill or serve at room temperature.

Notes

For extra flavor, let the salad sit for 10-15 minutes before serving.
This salad pairs wonderfully with grilled meats or as a light lunch on its own.
Use any vinegar you prefer, such as white wine vinegar for a different taste.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 4g
Sodium: 350mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 3g
Protein: 3g
Cholesterol: 0mg