Description
This Easy Guacamole is all about fresh avocados, lime, and spices, blending effortlessly for a delicious dip. Perfect for parties, quick snacks or topping your favorite meal!
Ingredients
Scale
- 3 medium avocados
- ½ teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ – 1 teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- 1–2 tablespoons lime juice
- 2 tablespoons chopped fresh cilantro
- 2 small tomatoes deseeded and diced
Instructions
- Slice open the avocados lengthwise and remove the pit. Scoop the flesh into a medium-sized mixing bowl with a spoon.
- Mash the avocado gently using a potato masher or fork, leaving it a little chunky.
- Mix in cumin, garlic powder, onion powder, ½ teaspoon of salt, pepper, and 1 tablespoon of lime juice.
- For smoother guacamole, blend the spices while mashing. For chunkier guacamole, stir in the spices with a rubber spatula until combined.
- Fold in cilantro and diced tomatoes until evenly mixed.
- Taste and adjust with more salt or lime juice if preferred.
- Let the guacamole sit for at least 30 minutes at room temperature before serving.
- For longer storage, refrigerate, adding a pit to the middle, a splash of lime juice on top, and sealing tightly with plastic wrap to prevent browning.
- Serve at room temperature or chilled, as desired.
Notes
Use fresh ingredients for the best flavor.
The guacamole can be made ahead of time but should be stored properly to prevent browning.
Adjust seasoning to your taste for a perfect finish.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg