Description
This Easy Pumpkin Bread is rich and moist, filled with warm spices and perfect for breakfast or an afternoon snack. Quick to prepare and perfect for sharing!
Ingredients
- Granulated Sugar (½ cup / 100g)
- Brown Sugar (¼ cup / 50g)
- Vegetable Oil (â…“ cup / 79ml)
- Pumpkin Puree (1 cup / 244g)
- Large Eggs (2)
- Pumpkin Pie Spice (2 teaspoons)
- Salt (½ teaspoon)
- Baking Soda (1 teaspoon)
- Buttermilk (â…“ cup / 79ml)
- All-Purpose Flour (2 cups / 248g)
- Granulated Sugar (2 tablespoons)
- Ground Cinnamon (1 teaspoon)
Instructions
- Preheat oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
- Whisk together flour, baking soda, salt, cinnamon, and pumpkin pie spice in a bowl.
- In another bowl, mix granulated sugar, brown sugar, and oil until smooth; add pumpkin puree and eggs and whisk well.
- Fold in buttermilk gently, then mix in dry ingredients until just combined.
- Pour batter into prepared pan, topping with granulated sugar before baking.
- Bake for 50-55 minutes, checking doneness with a toothpick.
Notes
For a gluten-free option, substitute with a 1:1 gluten-free flour blend.
To enhance flavor, consider adding chocolate chips or nuts to the batter.
Store leftovers at room temperature for up to 3 days in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg