Description
This Easy Pumpkin Bread is rich and moist, filled with warm spices and perfect for breakfast or an afternoon snack. Quick to prepare and perfect for sharing!
Ingredients
Scale
- ½ cup granulated sugar
- ¼ cup brown sugar
- ⅓ cup vegetable oil
- 1 cup pumpkin puree
- 2 large eggs
- 2 teaspoons pumpkin pie spice
- ½ teaspoon salt
- 1 teaspoon baking soda
- ⅓ cup buttermilk
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
- Whisk together flour, baking soda, salt, cinnamon, and pumpkin pie spice in a bowl.
- In another bowl, mix granulated sugar, brown sugar, and oil until smooth; add pumpkin puree and eggs and whisk well.
- Fold in buttermilk gently, then mix in dry ingredients until just combined.
- Pour batter into prepared pan, topping with granulated sugar before baking.
- Bake for 50-55 minutes, checking doneness with a toothpick.
Notes
For a gluten-free option, substitute with a 1:1 gluten-free flour blend.
To enhance flavor, consider adding chocolate chips or nuts to the batter.
Store leftovers at room temperature for up to 3 days in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg