Description
These Easy Vegan Stuffed Cabbage Rolls are bursting with flavor and packed with ingredients like vegan ground beef and rice. This recipe is perfect for a quick, healthy dinner that satisfies your comfort food cravings!
Ingredients
Scale
- 2 tablespoons olive oil
- ½ yellow onion, minced
- ½ teaspoon salt
- 3 cloves garlic, minced
- 28 oz tomato sauce
- 1 cup vegetable broth
- Pinch of sugar
- ¼ teaspoon black pepper
- 24 oz vegan ground beef
- ½ yellow onion, minced
- 1 cup parboiled white rice
- ¼ cup grated carrot
- ¼ cup raisins (optional)
- 2 tablespoons chopped fresh parsley
- 2 cloves garlic, minced
- ½ teaspoon smoked paprika
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 medium green cabbage
- Fresh dill, chopped (for garnish)
Instructions
- In a large skillet over medium heat, warm the olive oil.
- Add minced onion and salt, and sauté until the onion turns translucent, which takes about 2-3 minutes.
- Introduce minced garlic and sauté for another 2 minutes until fragrant.
- Stir in the tomato sauce, vegetable broth, sugar, and black pepper. Let the mixture simmer.
- Allow the sauce to simmer for about 10 minutes, stirring occasionally, then adjust seasoning to taste and set aside.
Notes
You can substitute the vegan ground beef with lentils for a different texture.
To make it spicier, add red pepper flakes when cooking the sauce.
Feel free to top with fresh dill for extra flavor before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 4g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg