Description
Egg Roll In A Bowl is a quick and easy meal that satisfies your cravings for egg rolls without the hassle. Packed with ground beef, cabbage, and flavorful sauces, it’s a comforting option for any weeknight dinner or meal prep.
Ingredients
Scale
- 2 pounds ground beef
- 1 medium yellow onion, diced
- 2 teaspoons garlic, minced
- 1 teaspoon ginger, grated
- 14 ounces coleslaw mix
- 2 tablespoons water
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 2 teaspoons toasted sesame oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 green onions, sliced for garnish
- 1 tablespoon sesame seeds
Instructions
- In a large skillet, cook ground beef and diced onion over medium-high heat until browned, about 8 to 10 minutes. Drain excess grease if necessary.
- Add minced garlic and grated ginger, cooking for an additional minute until fragrant.
- Stir in coleslaw mix and 2 tablespoons of water. Cook for 5 to 6 minutes, stirring frequently until the cabbage is tender but still crunchy.
- Whisk together soy sauce, hoisin sauce, rice vinegar, and sesame oil in a separate bowl. Pour over beef and cabbage mixture, stirring to combine.
- Season with kosher salt and black pepper. Remove from heat and serve garnished with sliced green onions and sesame seeds.
Notes
Drain grease from the beef to keep the dish lighter.
Prep your ingredients ahead of time to speed up cooking.
Taste and adjust seasonings as desired for customized flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg