Description

Savor the deliciousness of Firecracker Chicken made with crispy chicken thighs and a sticky, spicy glaze. This dish is quick to prepare and perfect for family dinners or gatherings, offering irresistible flavor in every bite.

Ingredients

Frank's Red Hot Sauce (or similar cayenne-based hot sauce)
Dark brown sugar (packed)
Garlic powder
Soy sauce (or tamari for gluten-free)
Rice wine vinegar (or apple cider vinegar)
Boneless skinless chicken thighs
Salt and pepper
Cornstarch
Olive oil (or neutral cooking oil for frying)
Water
Scallions (chopped, for serving)
White rice (cooked, for serving)

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Instructions

Preheat your oven to 400°F and position the rack in the middle.
In a medium saucepan over medium heat, whisk together hot sauce, dark brown sugar, garlic powder, soy sauce, rice wine vinegar, and water until sugar dissolves.
Season chicken thighs with salt and pepper on all sides.
Dredge each seasoned chicken thigh in cornstarch, pressing to adhere.
In a skillet, heat enough oil over medium-high heat to cover the bottom.
Carefully place the coated chicken thighs in the oil and cook for 3 to 5 minutes on each side until golden brown.
Once crispy, pour the sauce over the chicken, ensuring each piece is coated.
Transfer the skillet to the oven and bake uncovered for 5 to 8 minutes.
Garnish with chopped scallions and serve with white rice.

Notes

This dish is best enjoyed fresh but can be stored in the fridge for up to 3 days.
For gluten-free options, substitute soy sauce with tamari.
Avoid overcrowding the skillet to ensure the chicken remains crispy.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 12g
Sodium: 1000mg
Fat: 22g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 28g
Cholesterol: 120mg