Description
Savor the deliciousness of Firecracker Chicken made with crispy chicken thighs and a sticky, spicy glaze. This dish is quick to prepare and perfect for family dinners or gatherings, offering irresistible flavor in every bite.
Ingredients
Scale
- 1/2 cup Frank's Red Hot Sauce
- 1/4 cup dark brown sugar (packed)
- 1 tsp garlic powder
- 1/4 cup soy sauce
- 2 tbsp rice wine vinegar
- 1.5 lbs boneless skinless chicken thighs
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 tbsp cornstarch
- 2 tbsp olive oil
- 1/4 cup water
- 2 scallions (chopped, for serving)
- 2 cups white rice (cooked, for serving)
Instructions
- Preheat your oven to 400°F and position the rack in the middle.
- In a medium saucepan over medium heat, whisk together hot sauce, dark brown sugar, garlic powder, soy sauce, rice wine vinegar, and water until sugar dissolves.
- Season chicken thighs with salt and pepper on all sides.
- Dredge each seasoned chicken thigh in cornstarch, pressing to adhere.
- In a skillet, heat enough oil over medium-high heat to cover the bottom.
- Carefully place the coated chicken thighs in the oil and cook for 3 to 5 minutes on each side until golden brown.
- Once crispy, pour the sauce over the chicken, ensuring each piece is coated.
- Transfer the skillet to the oven and bake uncovered for 5 to 8 minutes.
- Garnish with chopped scallions and serve with white rice.
Notes
This dish is best enjoyed fresh but can be stored in the fridge for up to 3 days.
For gluten-free options, substitute soy sauce with tamari.
Avoid overcrowding the skillet to ensure the chicken remains crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 12g
- Sodium: 1000mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 120mg