Description
This French Onion Pasta delivers the irresistible flavor of beloved French onion soup in a quick, easy-to-make dish. Perfect for cozy dinners or gatherings!
Ingredients
Scale
- 2 tablespoons Extra Virgin Olive Oil
- 2 tablespoons Butter
- 3 medium Yellow Onions, thinly sliced
- 3 cloves Garlic, minced
- 4 cups Beef Broth
- 12 ounces Shell Pasta
- 1 teaspoon Dried Thyme
- 1 cup Heavy Cream
- 1 cup grated Parmesan Cheese
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 2 tablespoons Fresh Parsley, chopped
Instructions
- Heat olive oil and butter in a skillet over low heat and add sliced onions, cooking until caramelized.
- Include minced garlic and cook for a minute until fragrant, then deglaze with beef broth.
- Add remaining broth and shell pasta, simmering until pasta is tender, about 10-15 minutes.
- Stir in cream and grated Parmesan until combined, then season with salt and pepper to taste.
- Garnish with parsley and serve warm.
Notes
Cut onions thinly for better caramelization.
Add a splash of white wine for extra flavor after garlic.
Reheat leftovers gently, adding broth if sauce thickens.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 55mg