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Funfetti-Cake-Cheesecake-Recipe

Funfetti Cake Cheesecake

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  • Author: Monumetric
  • Prep Time: 45 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 45 minutes
  • Yield: 16 servings 1x
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Description

This Funfetti Cake Cheesecake is a delightful dessert that combines the rich creaminess of cheesecake with colorful sprinkles. Ideal for festive occasions and birthdays, its vibrant appearance and luscious flavor make it a favorite. Simple to prepare, this masterpiece is sure to impress your family and friends!

Ingredients

Scale
  • 16 oz Cream cheese, room temperature
  • 1/2 cup White granulated sugar
  • 1 tsp Pure vanilla extract
  • 1/2 cup Sour cream, room temperature or greek yogurt
  • 2 Large eggs, room temperature
  • 1 Egg yolk, room temperature
  • 1/4 cup Rainbow jimmie sprinkles
  • 1 3/4 cup All-purpose flour
  • 1 TBSP Cornstarch
  • 1 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1/2 tsp Salt
  • 1/2 cup Oil, canola or vegetable
  • 1 cup White granulated sugar
  • 1 TBSP Pure vanilla extract
  • 1/4 cup Sour cream, room temperature or greek yogurt
  • 2 Large eggs, room temperature
  • 1/2 cup Buttermilk, room temperature
  • 1/3 cup Rainbow jimmie sprinkles
  • 2 oz Cream cheese, room temperature
  • 1 TBSP Heavy cream
  • 1 cup Heavy cream
  • 1/4 cup Powdered sugar
  • 1 tsp Pure vanilla extract

Instructions

  1. Preheat the oven to 325℉. Spray a 9-inch springform pan with nonstick baking spray and line the bottom with a parchment paper circle, then spray again.
  2. In a mixer, beat the cream cheese and sugar on high speed for 2 minutes. Scrape down the bowl.
  3. Mix in the vanilla extract and sour cream on medium speed until well combined. Add the eggs and egg yolk, mixing on low speed until just incorporated.
  4. Remove the mixer and gently stir the batter with a rubber spatula. Only add the sprinkles after preparing the cake batter to avoid color bleeding.

Notes

Ensure all dairy ingredients are at room temperature for the best blending.
Do not overmix once you add the eggs to keep your cheesecake smooth and creamy.
Using fresh sprinkles will enhance the visual appeal of your cheesecake.

Nutrition

  • Serving Size: 1 slice
  • Calories: 420
  • Sugar: 28g
  • Sodium: 230mg
  • Fat: 27g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 105mg

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Find it online: https://savorgrid.com/funfetti-cake-cheesecake/