Description
These Garlic Rosemary Lamb Chops with Lemon Butter are a flavorful delight! With just a few simple ingredients, enjoy a quick dinner that packs a punch. Perfect for impressing guests or a cozy family meal!
Ingredients
Scale
- 8 lamb chops (rib or loin chops, about 1-inch thick)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons finely chopped fresh rosemary
- 1 teaspoon fine sea salt
- 1/2 teaspoon freshly cracked black pepper
- lemon wedges and flaky sea salt, for serving
- 4 tablespoons unsalted butter, very soft (not melted)
- 1 1/2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
Instructions
- Combine olive oil, minced garlic, chopped rosemary, sea salt, and black pepper in a shallow dish or zip-top bag.
- Add lamb chops and coat evenly, marinating for 20-30 minutes at room temperature or refrigerate for up to 8 hours.
- In a small bowl, mash together softened butter, lemon juice, and lemon zest until smooth and combined.
- Preheat grill to medium-high heat (400-450°F) or heat a grill pan over medium-high until very hot, adding oil if needed.
- Place marinated lamb chops on the grill or grill pan and cook for 3-4 minutes per side until charred and preferred doneness (about 130-135°F for medium-rare).
- Transfer lamb chops to a serving platter and let rest for 5 minutes, then top each chop with mashed lemon butter and allow it to melt over the warm lamb.
- Sprinkle with flaky sea salt and serve immediately with lemon wedges on the side.
Notes
Allow the lamb to come to room temperature before grilling for even cooking.
Experiment with different herbs for a unique flavor twist.
Make sure not to overcook the lamb for the best tenderness.
Nutrition
- Serving Size: 1 lamb chop
- Calories: 350
- Sugar: 0g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 100mg