Description
This homey Gingerbread Latte combines rich espresso with wholesome spices to create a comforting drink. It’s quick to prepare and perfect for festive mornings or cozy afternoons!
Ingredients
- Maple Syrup or Honey (2-3 tablespoons)
- Molasses (1 tablespoon)
- Ground Ginger (1/2 teaspoon)
- Ground Cinnamon (1/2 teaspoon)
- Ground Nutmeg (1 pinch)
- Ground Cloves (1 pinch)
- Hot Water (1-2 teaspoons, as needed)
- Espresso (4 shots, or 120 milliliters)
- Milk (1 cup, or 1 ¼ cup for creamier latte)
- Whipped Cream (optional)
- Cinnamon or Nutmeg (for topping)
Instructions
- In a bowl, mix maple syrup or honey with molasses, spices, and hot water to make the syrup.
- Brew espresso and combine it with the syrup.
- Steam the milk to a velvety texture.
- Pour the espresso mixture into mugs, add the steamed milk, and top with foam.
- Garnish with whipped cream and sprinkle cinnamon or nutmeg on top.
Notes
Use freshly ground spices for enhanced flavor.
Adjust sweetness by modifying the syrup amount based on your taste.
Store leftover syrup in an airtight container for up to two weeks.
Nutrition
- Serving Size: 1 latte
- Calories: 220
- Sugar: 24g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg