Description
This homey Gingerbread Latte combines rich espresso with wholesome spices to create a comforting drink. It’s quick to prepare and perfect for festive mornings or cozy afternoons!
Ingredients
Scale
- 2 tablespoons maple syrup
- 1 tablespoon molasses
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1 pinch ground nutmeg
- 1 pinch ground cloves
- 1 teaspoon hot water, as needed
- 4 shots espresso
- 1 cup milk
- 1/4 cup whipped cream, optional
- 1/2 teaspoon cinnamon, for topping
Instructions
- In a bowl, mix maple syrup or honey with molasses, spices, and hot water to make the syrup.
- Brew espresso and combine it with the syrup.
- Steam the milk to a velvety texture.
- Pour the espresso mixture into mugs, add the steamed milk, and top with foam.
- Garnish with whipped cream and sprinkle cinnamon or nutmeg on top.
Notes
Use freshly ground spices for enhanced flavor.
Adjust sweetness by modifying the syrup amount based on your taste.
Store leftover syrup in an airtight container for up to two weeks.
Nutrition
- Serving Size: 1 latte
- Calories: 220
- Sugar: 24g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg