Description

This Gorgonzola pasta is a must-try for its rich, creamy flavor and easy preparation. With simple ingredients like gorgonzola cheese and walnuts, it’s perfect for a quick dinner or a comforting meal at home.

Ingredients

Scale

8 ounces pasta
2 tablespoons olive oil
1/2 cup walnuts, chopped
1/2 teaspoon salt
1 cup cream
4 ounces gorgonzola cheese, crumbled
1/4 teaspoon black pepper
2 tablespoons fresh parsley, chopped
1/4 cup parmesan cheese, grated

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Instructions

Cook your pasta in a large pot of water until al dente, following package directions. Reserve ½ cup of the cooking water.
In a large skillet, warm ½ teaspoon of olive oil over medium heat. Stir in chopped walnuts with a sprinkle of salt, cooking until golden and toasted, about 4 minutes. Set aside.
In the same skillet, over medium-high heat, add cream, diced gorgonzola cheese, and freshly cracked black pepper. Simmer gently, stirring until the cheese melts and blends into a smooth sauce, about 3-4 minutes. Turn off the heat.
Drain the pasta and add it to the skillet, tossing it in the creamy gorgonzola sauce. If needed, incorporate reserved pasta water to achieve a velvety sauce consistency. Mix in half of the toasted walnuts and adjust seasoning with salt and pepper.
Serve warm with a drizzle of extra virgin olive oil, topped with remaining walnuts, fresh parsley, and freshly grated parmesan cheese.

Notes

For added flavor, consider using toasted walnuts or pecans as a garnish.
Ensure the cream is at room temperature before adding it to help the cheese melt evenly.
If the sauce is too thick, adjust with a little more pasta water.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 2g
Sodium: 600mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 10g
Cholesterol: 70mg