Description
This Homemade Dry Rub Jamaican Jerk Seasoning delivers an irresistible flavor with just a few key ingredients. It’s simple to prepare and perfect for spicing up dinners with poultry, fish, or vegetables.
Ingredients
Scale
- 3 tablespoons kosher salt
- 3 tablespoons smoked brown sugar
- 1 tablespoon ground jamaican allspice
- 1 tablespoon fresh ground black pepper
- 1 tablespoon dried chopped onion
- 1 tablespoon dried thyme
- 2 teaspoons garlic powder
- 1 teaspoon red pepper flakes
- 1 teaspoon ground cinnamon
- 1 teaspoon ground mustard
- 1 teaspoon ground coriander
- ½ teaspoon cayenne pepper
Instructions
- Combine all ingredients in a mason jar or small bowl.
- Mix the spices until well combined.
- Store the seasoning in an airtight jar or container in the pantry.
- Use the dry rub to season or marinate poultry, fish, beef, pork, or roast vegetables.
Notes
For a spicier rub, increase the amount of cayenne pepper.
This seasoning can be stored for several months without losing flavor.
Perfect for BBQ or grilling, adding vibrant flavor to your dishes.
Nutrition
- Serving Size: 1 teaspoon
- Calories: 15
- Sugar: 1g
- Sodium: 3000mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg