Description
This recipe for How to Cook Corn on the Cob features fresh corn, simple prep, and optional butter, delivering a mouthwatering side dish that’s quick and delightful for any meal.
Ingredients
Scale
- 4 ears corn on the cob, shucked
- 4 cups water
- 2 tbsp butter, optional
- 1 tsp herbs and spices, optional
Instructions
- Preheat your oven to 400°F.
- Wrap each ear of shucked corn in foil with a drizzle of oil or a pat of butter if desired.
- Place the wrapped corn on a baking sheet.
- Bake for 30-45 minutes, flipping the corn halfway through for even cooking.
- Carefully remove the corn from the oven and allow it to cool before unwrapping.
Notes
You can use any herbs and spices you like to flavor the corn.
For an extra kick, add a sprinkle of paprika or chili powder before wrapping the corn.
Experiment with different oils or flavored butters for a twist.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 100
- Sugar: 6g
- Sodium: 1mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg