Description
Lemon Parmesan Chicken is a delicious, easy dish featuring juicy chicken breasts, tangy lemon, and savory Parmesan for a quick and flavorful meal. Perfect for any weeknight dinner!
Ingredients
Scale
- 6 chicken breasts
- 1 cup grated Parmesan cheese
- 1 lemon, juiced
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the lemon juice, minced garlic, olive oil, dried basil, salt, and pepper.
- Coat the chicken breasts with the lemon mixture, ensuring they are well covered.
- Sprinkle the Parmesan cheese evenly over the chicken.
- Place the chicken in a baking dish and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Remove from the oven and let it rest for a few minutes before serving.
Notes
For added flavor, marinate the chicken in the lemon mixture for a few hours before cooking.
Serve with a side of roasted vegetables or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 0g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 115mg