Description

These Make Ahead Crockpot Mashed Potatoes are creamy and flavorful, featuring tender potatoes, savory garlic, and rich butter. Perfect for quick dinners and comfort food cravings, they require minimal prep and have a delightful taste that will impress anyone.

Ingredients

Scale

12 medium potatoes
1 head garlic
5 cups chicken broth
1 cup sour cream
1/2 cup butter
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon oregano
1/2 cup milk

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Instructions

Wash the potatoes and place them with the skin in a large crock pot.
Add whole garlic cloves and pour in the chicken broth.
Cook on high for 3-4 hours or on low for 4-5 hours until the potatoes are fork tender.
Mix in sour cream, butter, salt, pepper, and oregano, mashing as you go.
Stir in milk until the desired consistency is reached. Adjust seasoning with additional salt and pepper.

Notes

Feel free to adjust the amount of garlic according to your taste.
These mashed potatoes can be kept warm in the crock pot until ready to serve.
For a richer flavor, use unsalted butter.

Nutrition

Serving Size: 1 cup
Calories: 230
Sugar: 2g
Sodium: 350mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 3g
Protein: 4g
Cholesterol: 20mg