Description
This Maple Dijon Pork Tenderloin is a delightful dish showcasing a sweet and spicy glaze, making it a wonderful option for weeknight dinners or gatherings.
Ingredients
Scale
- Extra virgin olive oil
- Minced garlic
- Pure maple syrup
- Dijon mustard
- Sriracha
- Soy sauce
- Apple cider vinegar
- Pork tenderloin
- Paprika
- Garlic powder
- Onion powder
- Kosher salt
- Freshly ground black pepper
- Chopped fresh parsley
Instructions
- Preheat oven to 400°F (204°C).
- In a saucepan, sauté minced garlic, then add maple syrup, Dijon mustard, Sriracha, soy sauce, and vinegar; whisk and simmer until thickened.
- Rub pork with a spice mix of paprika, garlic powder, onion powder, salt, and pepper.
- Sear pork in an oven-safe skillet until golden brown on all sides.
- Brush pork with glaze and roast for 10-12 minutes until internal temperature hits 145°F (63°C).
- Remove from oven, let rest, slice, and serve drizzled with remaining glaze and parsley.
Notes
For an extra kick, add more Sriracha to the glaze.
You can use honey instead of maple syrup if desired.
Marinating the pork in the glaze for a few hours will enhance the flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 75mg