Description
These Mini Apple Pies are quick to make and bursting with flavor. Perfect for any gathering, they feature spiced apples in a flaky crust topped with a crunchy crumble.
Ingredients
Scale
- 1 package all butter pie crust
- 5 medium Granny Smith apples, peeled and diced
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 8 tablespoons unsalted butter, slightly softened
Instructions
- Preheat your oven to 400°F and prepare mini muffin tins with cooking spray.
- Cut pie crusts into 2.5-inch rounds and fit them into muffin tins.
- Peel and dice apples, then boil for 3-5 minutes until slightly softened.
- Mix sugar and cinnamon in a bowl.
- Combine flour, sugar, and butter to create crumble topping.
- Fill crusts with apples, sprinkle cinnamon sugar, and top with crumble.
- Bake for 12 minutes until crusts are golden brown.
- Cool in pans for 10 minutes before removing.
Notes
Use cold butter for a flaky crust.
Drain the apples well to prevent sogginess.
Experiment with spice variations for a unique flavor.
Nutrition
- Serving Size: 1 mini pie
- Calories: 180
- Sugar: 6g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg